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Lead Baker/Gluten Free Bakery

Job Description
Lead Baker & Front Counter Customer Assistance
Responsibilities
Front Counter & General Bakery Help: Assist our fabulous customers, take special orders, answer phones, work register, clean and organize bakery..
Baker/Baker in Training- Scratch preparation of all bakery items including cakes, cupcakes, cookies, bars, breads, rolls and pies. Lead bakers are responsible for the preparation of all case items and special order fulfillment. We are looking for individuals who are highly motivated. Who enjoy baking and creating. Must be able to work well on your own and as a member of a team. Must be a quick learner and able to follow & take directions. We also ask that you be able to lift 50 lbs. and are comfortable working on your feet in a fast paced environment. Looking for individuals who are passionate about baking. Gluten Free Baking experience not necessary. We will train the right individual for this position.
Qualifications
Applicants must be 18 years of age or older. Must have High School Diploma & current Utah Food Handler's Permit.

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